The ‘Global Mushroom Cultivation Market Size, Share, Price, Trends, Growth, Report and Forecast 2023-2028’ by Expert Market Research gives an extensive outlook of the global mushroom cultivation market, assessing the market based on its segments like types, phases, distribution channels, and regions.
The report studies the latest updates in the market, along with their impact across the market. It also analyses the market demand, together with its price and demand indicators. The report also tracks the market on the basis of SWOT and Porter’s Five Forces Models.
Mushroom Cultivation Market Size, Share, Price, Trends, Growth, Key Players, Report and Forecast
The key highlights of the report include:
Market Overview (2018-2028)
• Forecast CAGR (2023-2028): 4.40%
Mushroom is a form of fungi that belongs to the basidiomycetes group. Mushroom cultivation refers to a methodology and technology of growing mushrooms by utilising animal, plant, and manufacturing waste and excess. It is basically a valuable product which is raised by using waste technology. Due to the value of proteins and dietary fibres, mushroom cultivation has earned importance all across the globe. Mushrooms are found in more than 3000 varieties such as Oyster mushroom (Pleurotus sps.) and Button mushroom (Agaricus bisporus), among others, and are abundant in vitamins, proteins, fibres, and minerals.
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At present, mushroom cultivation is a more profitable and a productive sector. It is progressively becoming more popular as it quickly transforms the hard work of farmers into profit. Besides, a rise in the demand for natural and vegan food in the diet and increasing health awareness amongst the consumers are the important reasons expected to hasten the demand for mushroom cultivation and improve the development of the mushroom cultivation market in the upcoming years.
In addition, one of the highly used mushroom varieties across the world is button mushroom and can possibly provide several health advantages. The button mushroom has developed commercially in nearly all the key mushroom cultivating countries like the United States, China, Japan, the United Kingdom, Poland, and Germany.
Rising research and development initiatives on the white mushroom type to discover its potential to avoid cancer combined with its availability at an economical price in comparison to other specific varieties of mushroom, are anticipated to raise the demand for button mushroom in the upcoming years. Such factors are leading to the further augmentation of the mushroom cultivation market.
Mushroom Cultivation Industry Definition and Major Segments
Mushroom cultivation can be defined as a technology or methodology of producing mushrooms by utilising plants, animals, and manufacturing waste. In other words, it is a highly valued item obtained using waste technology. This form of cultivation has earned significance globally as it helps utilise agricultural and other waste effectively to produce highly nutritive food such as mushrooms.
Mushroom is a type of a fungi that belongs to basidiomycetes form and has high content of proteins, fibres, vitamins, and minerals. There are more than three thousand varieties of mushrooms. It usually takes one to three months for mushrooms to grow fully.
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Based on types, the global mushroom cultivation market can be segmented into:
• Button Mushroom
• Oyster Mushroom
• Shiitake Mushroom
On the basis of phases, the market has been classified into:
Based on distribution channels, the market has been classified into:
Based on regions, the market has been classified into:
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
Mushroom Cultivation Market Trends
The growing awareness of consumers about their health and need for nutritional foods is anticipated to propel the development of the mushroom cultivation market. Additionally, the growing occurrence of health problems and the demand for vegetarian food items is expected to increase the prospects of the market in the near future.
Rising efforts by market players to use developed and innovative technologies is likely to upsurge the viable production of mushrooms. This is expected to shoot several prospects for the companies in the mushroom cultivation market to expand their businesses in the international market during the projected period.
Additionally, the market is likely to benefit from the increasing need of the population for cost-efficient food production, the adaptability of mushrooms, enhancements in packing methodology, and the growing popularity of mushrooms in food preparations.
The development of the food service sector is opening new avenues for mushroom utilisation in premium eateries, food chains, and cafes. This is helping in the growth of the market.Owing to the upsurge in the per capita utilisation of mushrooms in comparison to other regions, the Asia Pacific is expected to lead the mushroom cultivation market. Meanwhile, Europe is likely to witness high-level growth in the market in the upcoming years due to the growth in the demand for foods with high nutritive value.
Key Market Players
The major players in the global mushroom cultivation market are:
• Walsh Mushrooms Group
• Monaghan Group
• Hirano Mushroom LLC
• Smithy Mushrooms
• Fujishukin co. Ltd.
• Gourmet Mushrooms, Inc.
• Commercial Mushroom Producers Ltd.
• Lambert Spawn
• Heereco BV
• Phillips Mushroom Farms
• Mushroom SAA
The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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